The Tourism Committee and the Collectivité de St. Barthélemy are delighted to announce the return of the Gourmet Festival, an event highly anticipated by island residents and their guests.
I am proud to applaud the 10th edition of this wonderful gastronomic festival, full of local color. How exciting to be able to welcome 11 great chefs, each one ready to accept the courageous challenge of creating 4-hand dinners, as well as sharing the excellence of their culinary talents at 11 of our best restaurants.
The art of French cuisine will also be celebrated in competitions for our talented kid “togues,” for the best young chef of St. Barthélemy, the best barman, and the popular café waiters’ race. I wish them all the best of luck.
This is a culinary festival where everyone can taste the talents of our chefs as well as their highly acclaimed guest chefs.
Welcome to a very special event.
Pascale Minarro Baudouin,
President of the Territorial Tourism Committee of Saint Barthélémy
Chef of the restaurant Chez Camillou
in residence at L'Esprit.
CYRIL ATTRAZIC
Chef of the restaurant Ida
in residence at Bagatelle St. Barths.
DENNY IMBROISI
Chef of the restaurants Frenchies
in residence at Nikki Beach Saint Barth.
GRÉGORY MARCHAND
Chef of the restaurant Le Faham
in residence at the Hotel Manapany & Spa - St Barth.
KELLY RANGAMA
Chef of the restaurant de La Table de Franck Putelat
in residence at the Barthélemy Hotel & Spa.
FRANCK PUTELAT
Chef of the restaurant Qui Plume la Lune
in residence at the Tropical Hotel St Barth.
JACKY RIBAULT
Chef of the restaurant Il Luogo di Aimo e Nadia
in residence at Gypsea.
ALESSANDRO NEGRINI
Chefs of the restaurant Relais Da Vittorio
in residence at Sereno Hotel.
ENRICO & ROBERTO CEREA
Pastry Chef of the three restaurants at Cheval Blanc
in residence at Cheval Blanc St-Barth.
MAXIME FRÉDÉRIC
Pastry Chef of Maison Pierre Hermé Paris
in residence at Christopher St Barth.
PIERRE HERMÉ
Meilleur Ouvrier de France
Personal Representative of the President of the Republic for Gastronomy and Food.
GUILLAUME GOMEZ
Chef of the restaurant Le Clos des Cimes
in residence at Rosewood Le Guanahani St. Barth.
RÉGIS MARCON
The Saint Barth Gourmet Festival has become a major event on the international culinary landscape and is now one of the best gourmet festivals in the world.
Since it was launched in 2013, this event has enhanced the reputation of Saint Barthélemy through the prism of gastronomy, while at the same time promoting the values of conviviality and authenticity that help make the island a unique and exclusive tourist destination.
